Know The Truth
Don’t believe me for I’m just a man. I would challenge you to do what I did and set down with a TRUE copy of the "WORD" and you will hear HIS and HIS Son for yourself. What have you got to loose? Your life !!!
In HIS WORD though HIS Son, the Christ stated
“the anointing which you received from Him abides in you, and you have no need that anyone teach you, but the same anointing teaches you concerning all things, and is true, and is not a lie, and as He taught you, abide in Him” (1 Jon 2:27)... “knowing this first, that every prophecy of Scripture did not come into being of its own interpretation; for prophecy was not at any time borne by the will of man, but being borne along by the Holy Breath, holy men of HIS spoke.”(2Pet 1:20-21)... “All Scripture is HIS-breathed and profitable for doctrine, for reproof, for correction, for instruction in righteousness, so that the man of HIS may be complete, having been fully equipped for every good work.” (2Tim 3:16-17)
Which would you
prefer—White bread or Whole Wheat bread? Both
can provide sustenance and fill your belly but one of them has much more
Nutrition and fiber which we all know is purer, providing undiluted food
in original
form.
Whole Wheat Bread vs. White Bread
There are two
main
differences when it comes to whole wheat bread and white bread, which
are the
methods by which they are processed and how nutritious both are for the
human
body. Both whole wheat bread and white bread come from flour that is
made from
wheat berries but the process by which they are prepared is different.
Wheat
berries contain three nutrient- rich elements, which are the bran, the
germ and
the endosperm. The bran is the outer layer of the wheat while the germ
is the
inner layer and the endosperm is the middle part that is starchy in
nature. Whole wheat bread is made with all
three parts left in, while white bread,
which is processed with white flour, only includes the starchy
endosperm. Whole wheat bread by far is the more nutritious of the two as
it’s
very high in many things such as vitamins B6 and vitamin E, fiber,
magnesium,
chromium, folic acid and zinc.
If you look closely at a loaf of white bread it is likely to contain the word "enriched" on the package. Many people mistakenly believe that that means that nutrients that were lost during the refinement process were put back in. This unfortunately is not the case. When flour is refined to make bread and bread products this causes the most nutritious elements of the grain to disappear, which includes the essential fatty acids, the fiber, and the majority of the vitamins and minerals.
At closer
inspection,
approximately 30 nutrients are lost during the refinement process.
According to
the “FAD” law only five minerals need to be put back in white bread and
these
include folic acid, iron, niacin, thiamine and riboflavin. In some cases
even
more vitamins and minerals are put back into the wheat.
Very little fiber is included in white bread. Do you know that it is necessary to eat eight pieces of white bread in order to get the same fiber that is part of only one slice of whole wheat bread.
The differences
between
these two breads, is the differences
between the Original Hebrew text of
the Bible and an English translation.
An English translation is like White bread which has gone
through extensive
refining and can provide sustenance, but when the text is studied
from an
Original Hebraic perspective, the text brings forth “LIFE”. In
short the more natural the form of the food the healthier.
A people’s
language and the
culture of those who speak the language are closely related. In the case
of the
Ancient Hebrews, who were a nomadic people of the
All modern-day
translations
of the Bible are written from a very Western perspective and have
diluted the
original Hebraic perspective of the original meaning in the text. Once
the “Hebraic-ness”
of the text is restored, a common theme can be found rising to the
surface
throughout the Bible—our nomadic migration through the wilderness
of
life.
By the way the
word “wilderness”
is used to translate the Original Hebrew “RBDM” “MDBR” rdbm meaning
“From WORD”.
.
A TRANSLATION OF
THE
BIBLICAL TEXT is the translator's "interpretation"
of the text. The translator's beliefs
will often influence how the text will be translated and anyone using
his
translation is seeing the translation through his eyes rather than
the original authors. Only by studying
the original language (not the modern Jewish) of the Bible can one see
the text
in its original form.
Why
understand Original Hebrew ?
Prior to the
incident of the
"And the whole earth was of one language,
and
of one speech." (Genesis 11.1)
If we understand
the Bible
to be the “WORD” of Adoni then from
this we can conclude that Adoni, Adam and his woman and their
descendants spoke Original Hebrew.
On a frequent
basis we
attach a meaning of a word or doctrine from the Bible based on our own
language
and culture to a word that is not the meaning of the Original Hebrew
meaning behind
the translation. This is often a result of using our modern western
thinking
process for interpreting the Biblical text.
For proper
interpretation of the
Bible we would be wise to take our definitions for words from an Ancient
Hebraic
perspective. WHY? Because our modern western minds often work with words
that
are purely abstract or mental while
the Ancient Hebrew's vocabulary was filled with words that painted
pictures of concrete concepts.
By reading the Biblical text with a proper Hebrew vocabulary, the text comes to life revealing the intended meaning.
